Une histoire politique de l’alimentation: Du paléolithique à by Paul Ariès

By Paul Ariès

Pourquoi l’alimentation est à l’origine des biens communs de l’humanité ? remark les puissants, avec les rituels de l. a. desk et les politiques alimentaires, sont parvenus à construire l’(in)égalité des humains ? Qui, après avoir imposé au peuple de manger du soreness, a voulu lui interdire les châtaignes et généraliser los angeles pomme de terre ?

Au-delà des histoires sociale, religieuse, culturelle, de l’alimentation, l’auteur retrace son histoire politique, jamais traitée à ce jour. Ce fabuleux livre de Paul Ariès, est le fruit de trente ans d’enseignement et de recherches. Il montre remark los angeles desk française reste largement tributaire des tables passées. Vous saurez (presque) tout de ce que mangeaient et buvaient nos ancêtres, de l. a. préhistoire à nos jours.

Bien connu comme politologue spécialiste de l’écologie, mais aussi bon connaisseur des problématiques liées à los angeles desk et à l’alimentation, Paul Ariès enseigne depuis 1988 dans les plus grandes écoles internationales d’hôtellerie. Prix 1996 de l’Académie nationale de delicacies, il est l’auteur de los angeles Fin des mangeurs (Desclée de Brouwer, 1997), Les Fils de McDo (L’Harmattan, 2000), Le Goût (avec Gong Gang, Desclée de Brouwer, 2000), Manger sans peur (Golias, 2011).

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