Seventeenth-Century English Recipe Books: Cooking, Physic by Elizabeth Spiller

By Elizabeth Spiller

Recipe books are a key a part of nutrients historical past; they sign up the beliefs and practices of household paintings, actual future health and sustenance and they're on the center of fabric tradition because it was once skilled by way of early glossy Englishwomen. In a global during which day-by-day sustenance and actual overall healthiness have been essentially women's tasks, ladies have been important to those texts that list what was once either a standard artwork and new technology. The texts reprinted in those volumes enable readers to reconstruct the historical past of recipes, either clinical and culinary, from the mid-sixteenth to mid-seventeenth century, and situate that background in the better clinical and highbrow practices of the period.

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