Turning the Tables: Restaurants and the Rise of the American by Andrew P. Haley

By Andrew P. Haley

within the 19th century, eating places served French foodstuff to upper-class american citizens with aristocratic pretensions, yet by means of the 20 th century, even the easiest eating places dished up ethnic and American meals to middle-class urbanites spending an evening in town. In Turning the Tables, Andrew Haley examines the transformation of yankee public eating first and foremost of the 20 th century and argues that the delivery of the fashionable American eating place helped identify the center type because the arbiter of yankee culture.

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