The Raw and the Cooked: Adventures of a Roving Gourmand by Jim Harrison

By Jim Harrison

nutrients is an severe activity for Jim Harrison. As a seven-month outdated child he was once came across chewing the leather-based binding of the kin Bible with 'its just a little beefy flavour'; from then on, whilst he did not have his nostril in a ebook he can be stumbled on consuming - every little thing. The uncooked and the Cooked collects his musings on meat, marinades and one million different issues in addition to, from the guy who loves to strive against his dinner to the floor then wash it down with a very stable 1967 Latour.

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