By Victor Hirtzler
=Stuffed lamb chops, Maréchal.= Broil the lamb chops on one part. conceal that part with strength meat of veal quenelles adorned with chopped tongue and muffins, installed buttered pan, hide with buttered paper, and bake in oven for ten mins. Serve with clean mushroom sauce. (See veal strength meat recipe Jan. 11.)
=Macedoine water ice.= kilos of sugar, 3 quarts of water, and 6 lemons. Dissolve the sugar within the water, upload the rind of 4 lemons and the juice of six, pressure and freeze. while frozen upload one quart of varied fruit, comparable to small seedless grapes, stoned cherries, and apricots, strawberries, and pineapple lower in small dices, or the other sort in season, or canned. sooner than including the fruit to the water ice positioned it in a bowl with a bit powdered sug
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