The Harvey House Cookbook: Memories of Dining Along the by George H. Foster,Peter C. Weiglin

By George H. Foster,Peter C. Weiglin

within the 1870s, humans touring west of the Mississippi have been nonetheless venturing into the wild. Loud, smoke-belching trains may have minimize around the tough terrain, yet harsh climate, inflexible seats, and brief breaks for undesirable meals in the midst of nowhere confirmed the West was once under no circumstances received. Entrepreneur Fred Harvey had a watch for such difficulties and a nerve for the very unlikely. In 1876, he started setting up high quality eating rooms alongside the Santa Fe Railroad, and his Harvey homes helped swap the total photo of the yank West.
Recapture the spirit of the 1st western railway tours with The Harvey apartment Cookbook. Its 200-plus classic recipes, quite a few interval pictures, and interesting tales will take readers again to 1 of America's mythical reports within the previous West.

Show description

Read or Download The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad PDF

Similar gastronomy books

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Frederick Douglass Opie deconstructs and compares the foodways of individuals of African descent through the Americas, translates the health and wellbeing legacies of black culinary traditions, and explains the concept that of soul itself, revealing soul meals to be an amalgamation of West and principal African social and cultural impacts in addition to the diversifications blacks made to the stipulations of slavery and freedom within the Americas.

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works ... – Essential Works Series III, Part Three)

Recipe books are a key a part of foodstuff background; they check in the beliefs and practices of family paintings, actual health and wellbeing and sustenance and they're on the middle of fabric tradition because it was once skilled via early smooth Englishwomen. In a global during which day-by-day sustenance and actual future health have been basically women's duties, girls have been significant to those texts that list what used to be either a standard artwork and new technological know-how.

What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

Chef and restaurateur Daniel Boulud as soon as defined: “The way forward for cooking is ready how we will rewrite the background of it—it’s very important to maintain the reminiscence and be entertained by means of it and encouraged through it. ” What A Swell occasion It used to be! entertains and evokes with a scrumptious slice of approximately forgotten culinary history—an period that the nice melancholy and prohibition’s repeal, the place the US boomed and the nightclub scene flourished.

The Measure of My Powers: A Memoir of Food, Misery, and Paris

A narrative approximately one woman's look for self-love, skilled via nutrients and commute. at the floor, Jackie Kai Ellis's existence was once the one who each woman--herself included--wanted. She was once in her overdue twenties and married to a good-looking guy, she had a profitable profession as a fashion designer, and a house that she shared together with her husband.

Additional info for The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

Sample text

Download PDF sample

Rated 4.16 of 5 – based on 16 votes