Talking Turkey: A Food Lover’s Guide to the Origins of by Robert Hendrickson

By Robert Hendrickson

Food is a favourite subject of dialog round the world—how to create it, tips to season it, how you can praise it with different meals, how one can serve it...the checklist is going on. but little recognition is paid to the place the names of meals really come from or why such a lot of words we use day-by-day contain nutrition, whether they truly relate to the kitchen. convey a few heritage to the desk with this pleasant phrasebook!

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