Roland G. Henin: 50 Years of Mentoring Great American Chefs by Susan Crowther,Thomas Keller

By Susan Crowther,Thomas Keller

qualified grasp Chef Roland G. Henin has been our nation's most sensible culinary mentor for the previous fifty years, education such prestigious cooks as Chef Thomas Keller of French Laundry and in keeping with Se and licensed grasp Chef Ron DeSantis. For the 1st time, his tale is being told—from his personal standpoint and during the lens of a few of America’s so much trendy cooks.

Read approximately how qualified grasp Chef wealthy Rosendale used to be encouraged via Henin to show a decommissioned nuclear bunker right into a education kitchen. detect Thomas Keller’s motivation for changing into a chef—a philosophy he realized from Henin. This interesting memoir comprises greater than fifty interviews from mentees and co-workers who have been formed ultimately by means of Chef Henin. choked with funny anecdotes and behind-the-scenes glimpses into the elite culinary international, this can be a infrequent and interesting examine the lifestyles and legacy of a culinary genius.

Chef Henin used to be one of the first ecu cooks to go the Atlantic and produce classical food to American tradition. Pioneering cooks like Roland Henin and Jean-Jacques Rachou have been subversive radicals in their previous global. You won’t be dissatisfied by means of this designated memoir. As Chef Henin says, “If it’s worthy doing, it’s worthy doing right.”

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