Raunächte II - Das Koch-Lesebuch: Alte Küchenweisheiten und by Isabella Farkasch

By Isabella Farkasch

Kulinarischer und literarischer Genuss zu den zwölf magischen Nächten

In dieser Zwischenzeit, in der alles möglich scheint, herrschen besondere Gebräuche.
Für die Percht, die sagenumwobene Göttin der alten Zeit, werden besondere Speisen
bereitet, wer die Wilden Weiber für ihren Ritt durch die Lüfte mit Berchtlmilli oder anderen Köstlichkeiten stärkt, kann auf Belohnung hoffen.

Die Autorin folgt den Spuren adjust Sagengestalten und deren Vorlieben. Geheimnisvolle Geschichten begleiten die Berichte und Rezepte zum traditionellen
Speisenrepertoire rund um Weihnachten, Mythen werden kulinarisch beleuchtet.
In bewährter Weise verbindet Isabella Farkasch spannende Informationen und unterhaltsame Anekdoten zu einem genussvollen Gesamtkunstwerk.

Einzigartig sind die in diesem Buch zusammengetragenen, vielfach erprobten Rezepte für traditionelle Speisen wie Kletzen- und Störibrot oder Weihnachtsgebäck.

Tauchen Sie ein in die verzaubernde Welt der Raunächte, entdecken Sie deren kulinarische Freuden und lassen Sie sich inspirieren, diese Zeit bewusst zu leben und zu genießen.
Oder: … in dieser Zeit ganz bewusst zu
schlemmen.

Show description

Read Online or Download Raunächte II - Das Koch-Lesebuch: Alte Küchenweisheiten und wärmende Geschichten für winterliche Zwischenzeiten (Goldegg Leben und Gesundheit) (German Edition) PDF

Best gastronomy books

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Frederick Douglass Opie deconstructs and compares the foodways of individuals of African descent during the Americas, translates the well-being legacies of black culinary traditions, and explains the concept that of soul itself, revealing soul nutrition to be an amalgamation of West and relevant African social and cultural affects in addition to the variations blacks made to the stipulations of slavery and freedom within the Americas.

Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works ... – Essential Works Series III, Part Three)

Recipe books are a key a part of foodstuff heritage; they sign in the beliefs and practices of family paintings, actual wellbeing and fitness and sustenance and they're on the middle of fabric tradition because it used to be skilled via early smooth Englishwomen. In an international within which day-by-day sustenance and actual overall healthiness have been basically women's duties, ladies have been crucial to those texts that checklist what was once either a standard artwork and new technology.

What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub

Chef and restaurateur Daniel Boulud as soon as defined: “The way forward for cooking is ready how we will rewrite the historical past of it—it’s very important to maintain the reminiscence and be entertained via it and encouraged through it. ” What A Swell occasion It used to be! entertains and conjures up with a scrumptious slice of approximately forgotten culinary history—an period that the good melancholy and prohibition’s repeal, the place the USA boomed and the nightclub scene flourished.

The Measure of My Powers: A Memoir of Food, Misery, and Paris

A narrative approximately one woman's look for self-love, skilled via meals and shuttle. at the floor, Jackie Kai Ellis's lifestyles was once the one who each woman--herself included--wanted. She used to be in her overdue twenties and married to a good-looking guy, she had a profitable occupation as a fashion designer, and a house that she shared along with her husband.

Extra resources for Raunächte II - Das Koch-Lesebuch: Alte Küchenweisheiten und wärmende Geschichten für winterliche Zwischenzeiten (Goldegg Leben und Gesundheit) (German Edition)

Example text

Download PDF sample

Rated 4.32 of 5 – based on 15 votes