My Portugal: Recipes and Stories by George Mendes,Genevieve Ko,Romulo Yanes

By George Mendes,Genevieve Ko,Romulo Yanes

In My Portugal, George Mendes, chef and proprietor of Michelin-starred Aldea, introduces us to the realm of Portuguese food, providing one hundred twenty five mouthwater­ing recipes that exhibit the big variety of dishes that come from this coastal kingdom. the gathering balances Mendes's well known eating place recipes, reminiscent of his signature Duck Rice and Garlic Seared Shrimp, together with his takes on vintage Portuguese dishes, corresponding to Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and extra. His tales illustrate the wealth of culinary assets in Portugal--fresh seafood, savory meats, and crisp greens. With scrumptious recipes and wonderful images of the rustic, My Portugal takes the reader on an unforgettable journey.

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