Louisiana Crawfish: A Succulent History of the Cajun by Sam Irwin,Marcelle Bienvenu

By Sam Irwin,Marcelle Bienvenu

the quest for purple crawfish is the item, the raison d'etre, of Acadian spring. brought to Louisiana by means of the swamp dwellers of the Atchafalaya Basin, the crawfish is a local favourite that has spurred a $210 million undefined. entire households paintings on the related fisheries, and annual crawfish fairs dominate the social calendar. extra importantly, regardless of the get together, fogeys take their boils heavily: they will undergo line cutters, warmth and humidity, mosquitoes and excessive gasoline costs to obtain crawfish for his or her households' annual yard boils or their company picnics. subscribe to writer Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favourite crustacean: the crawfish.

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