By Don Pasta
Perché sul pane e sulla pasta di grani antichi ci va il pomodoro, ma senza caporali, magari con un giro d’olio ‘ndrangheta unfastened e con il cacio di pecore felici. Perché mangiare e cucinare bene – ma ancora prima coltivare bene – è un insieme di gesti di impegno quotidiano, di cura familiare e comunitaria, di ribellione al modello di produzione e distribuzione industriale del cibo.
Il Kitchen social membership non è allora soltanto un circolo inclusivo e virtuoso di cuochi e cucine non allineate, ma un manifesto dedicato a chi ama il cibo in step with quello che dovrebbe essere: non una merce qualsiasi ma un patrimonio comune.
Con los angeles postfazione di Alberto Capatti, storico del gusto.
Don Pasta selecter, al secolo Daniele De Michele, è un artista di fama internazionale, definito dal big apple instances “uno dei più inventivi attivisti del cibo”. Tra i suoi libri più recenti “Artusi remix” (Mondadori Electa) e “La parmigiana e los angeles rivoluzione” (Stampa Alternativa). www.donpasta.com.
Le interviste sono a cura di Massimo Acanfora e Umberto Di Maria, giornalisti
Read or Download Kitchen Social Club: Manifesto dei cuochi, del cibo e delle cucine sociali e popolari. Storie & ricette (Fuori collana) (Italian Edition) PDF
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