Il riposo della polpetta e altre storie intorno al cibo (I by Massimo Montanari

By Massimo Montanari

Un godibilissimo excursus sulla storia del cibo raccontata dal punto di vista del cervello più che delle viscere. Faccio subito un esempio molto significativo: il pane. Questo alimento fondamentale, anche se un po' trascurato nelle tradition del benessere, rappresenta una vera e propria 'invenzione'.
Corrado Augias, "il venerdì di Repubblica"

Un patrimonio di sapienze tradizionali, un repertorio di consuetudini alimentari dal Medioevo in qua.
Edmondo Berselli, "la Repubblica"

Massimo Montanari ragiona con sapiente buon umore di riti conviviali, ricette, sapienza filosofica, tradition che si ibridano nel piacere dell'esperimento e della scoperta, nell'esperienza comunitaria ed etica della condivisione.
Antonio Calabrò, "Il Mondo"

Massimo Montanari coglie nel profondo l. a. dimensione culturale del 'fare cucina', l. a. sua forza rappresentativa dei valori, dei simboli, dei significati dell'identità stessa delle comunità che di tali pratiche alimentari si sono nutrite.
Angelo Varni, "Il Sole 24 Ore"

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