Eating to Learn, Learning to Eat: The Origins of School by Andrew R. Ruis

By Andrew R. Ruis

In Eating to benefit, studying to Eat, historian A. R. Ruis explores the origins of yankee tuition meal tasks to give an explanation for why it used to be (and, to some degree, has persevered to be) so tricky to set up meal courses that fulfill the customarily competing pursuits of youngsters, mom and dad, faculties, overall healthiness gurus, politicians, and the nutrients undefined. via cautious stories of numerous key contexts and certain research of the regulations and politics that ruled the production of faculty meal courses, Ruis demonstrates how the early historical past of faculty meal application improvement is helping us comprehend modern debates over alterations to college lunch regulations.  
 

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